Kuroda

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Kuroda

Variety: Kuroda
Breeder: G. Kuik, Emmeloord
Cross: AR 76-199-3 x KO 80-1407

1 Destination C 30 Average yield -clay 8
2 Earliness 6 31 -sand 8
3 Lightsprout colour BV 32 -starch
4 Lightsprout shape 2 33 Under water weight 390
5 Plant-initial development 7 34 Dry matter content 21.2
6 -development 8 35 Consumption quality 6
7 -firmness 7 36 Cooking type BC
8 -selection 7 37 Discolouration after cook. 7
9 Flower colour V 38 Rawdiscolouration
10 Flowernumber 7 39 Suitability for french fries 6
11 Berry formation 7 40 Suitability for crisping 5
12 Stolon length 41 TGA-level
13 Skincolour R Resistances:
14 Fleshcolour 6 42 Leafroll-virus 6
15 Tuber shape O 43 A-virus 9
16 Regularity shape 7 44 X-virus
17 Superficiality of eyes 7 45 Yn-virus 7
18 Tuberisation 5 46 Yntn-virus 7
19 Tubersize 8 47 Spraing 7
20 Regularity size 7 48 Late blight -foliage 5
21 Sprouting during conserv. 8 49 -tuber 5
Sensibilities: 50 Fusarium 6
22 Knuckling 8 51 Common scab 6
23 Stolon end 7 52 Powdery scab 1
24 Second growth 53 Wart disease I / II I / –
25 Black spot 6 54 Erwinia 6
26 Growthcracs 8 55 Golden nematode -RO RO1,4
27 Harvest-damage 5 56 -PA
28 Sencor 5 57 Tolerance to nematodes
29 Skin irritation

Variety characteristics 2009

Abbreviations:

-Destination:

C = consumption, , T = transformation, S = starch.

-Skin colour:

Y = yellow, R = red.

-Stolon length:

S = short, M = medium, L = long.

-Light sprout shape:

1 = round, 5 = lang.

-Tuber shape:

R = round, O = oval, L = long.

-Cooking type:

A = firm, C = mealy.

-General:

8 = yellow fleshed, early, big, resistant, good, many.

4 = white fleshed, late, small, susceptible, bad, few.

-TGA-level:

< = low, > = high.

-Resistances:

I = immune.

1

C is consumption, S is starch, T is transformation

2

9 is very early; 4 late maturing

4

1 is round; 5 is long

5, 6, 7, 8

8 is very good, early; 4 is poor, bad

10, 11

1 is nothing; 8 is many

12

S is small; m is medium; l is long

14

4 is white; 8 is dark yellow

15

R is round; o is oval; l is long

16, 20

8 is very regular; 5 is irregular

17

8 is superficial; 4 is very deep

19

8 is very large; 5 is small

21

8 is almost not; 4 is very much

22, 23, 24, 25, 26,

27

8 is very good, no problem; 4 is very bad

30, 31, 32

9 is very high; 5 is poor

35, 37, 38, 40

8 is very good, 4 is very bad

36

A is very firm; D is very mealy

42 t/m 54

I is immune; 8 is very resistant; 3 is very susceptible

Agrico Research, February 2009

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